raw
Coconut and lime crudo
43
Fish/coconut lime emulsion/cilantro oil/onion/chili oil
Oysters
78
½ dozen/citrus/cilantro/shallot/chili oil
for the table
Curry Hummus
35
Cumin roasted chickpeas/cilantro oil/garlic chips/crispy shallots/chili oil
Flying fish “boquerones Fritos style”
40
Lightly seasoned and fried /anchovy aioli/crispy capers
Pumpkin fritters
32
Fried/lemon scotch bonnet aioli
Shrimp toast
40
Shrimp mousse/crispy fried bread/sriracha & sweet chili aioli
“Nuggets” & caviar
38
Compressed chicken croquette/aioli /smoked herring caviar/dill pickle
coastal
Charred octopus
55
Char grilled octopus/split pea puree/caper salsa Verde
Lemon & garlic mussels
68
Steamed mussels/lemon & garlic white wine/focaccia
Roasted catch
55
Charred catch /breadfruit puree/smoked haddock cream/pickled fennel
Shrimp Fregola
48
Tomato-based fregola/feta/grilled shrimp/lemon
Squid ink & crab risotto
48
Creamy squid ink risotto/crab/ lemon aioli /chili oil
land's bounty
Char grilled Ribeye
70
8oz/Grilled onions/chimichurri
Coal roasted chicken
45
Spiced rubbed thighs/eggplant caviar/aji Verde/charred pepper emulsion
Lamb loin skewers
49
Smoked sweet potato & goat cheese puree/mint pesto/ spiced pumpkin seeds
Oxtail & parsnip
45
Braised oxtail (off the bone)/roasted parsnip puree/grilled cabbage/gastrique/parsnip crisps
roots & greens
Charred Broccolini
35
Lemon-almond gremolata/feta
Crispy truffle potatoes
30
Crushed fingerling/truffle/Garlic parmesan aioli
Harissa roasted carrots
35
Sweet glazed carrot/harissa /labneh/pumpkin seed dukkha
Melon skewer
32
Mint/honey/smoked sea salt/shaved fennel
Tahini eggplant
40
Fried eggplant/oyster sauce/tahini/chili oil/black garlic & molasses emulsion/spice roasted mixed seeds/crispy onions
Truffle fries
25
Crispy fries/truffle/parmesan/Garlic aioli
flat bread
Margherita
36
Crushed tomatoes/fresh mozzarella/basil
Pork & pineapple
43
Pork sausage/bacon/spiced pineapple chutney/mozzarella
Seared Tuna
45
Sliced rare/chili oil/sriracha aioli/crispy onions/avocado puree/arugula/sweet soy emulsion
Spiced lamb
44
Spiced ground lamb/pickled onion/tzatziki /arugula/aji Verde
Wild card
Priced Daily
Chef’s daily concoction
sweets
Chocolate & coconut parfait
33
Dark chocolate mousse/coconut mouse/coconut and ginger crumble/passionfruit pearls
Petit indulgences
40
Raspberry vanilla eclair/salted chocolate almond truffle/passionfruit square
Pistachio & hazelnut affogato
35
Vanilla ice cream/pistachio crumble/chocolate hazelnut/espresso
All prices are in BBD. A 12% service charge and 2.5% government levy will be added to your bill. Please be advised bills can only be split in 2 ways. Please notify your waiter of any allergies
